400g small potatoes, skin on
1 Tbsp sesame oil
1 Tbsp sesame seeds
1 tsp mustard seeds
2 Tbsp fresh ginger, grated
1Tbsp chili sauce or 1 tsp crushed chili
2 Tbsp lemon juice
2 spring onions
6-8 button mushrooms
Boil the potatoes and leave to go cold.
Cut into even sized small pieces.
Heat oil and add seeds and ginger. Saute 2-3 mins
Add mushrooms.
Add potatoes, spring onions, chili sauce and lemon juice. Mix well.
Serve warm
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About the Author
Andrea Palmer is a registered dietitian and a qualified chef. She believes that food is meant to be enjoyed while providing nourishment for the body.
Andrea provides evidence based advice, practical tips and recipes to encourage others to enjoy food and to feel confident when preparing healthy meals.