1 cup peeled and sliced feijoas
¾ cup sugar
50g margarine
1 cup boiling water
2 cups flour
1 tsp baking powder
1 tsp baking soda
1 egg

In a pot large enough to hold all the ingredients add the feijoas, sugar, margarine and water.

Bring to the boil and then simmer for 5 minutes.

Cool.

Stir in the baking soda.

Mix in the egg well.

Gently stir in the flour and baking powder. 

Bake in a loaf tin for 50 minutes at 180ºC.

Cool for 5 minutes in the tin then turn out onto a wire rack.

Once cold, cut into approximately 10 slices.

Can be frozen

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