Cooking with dried beans can seem daunting at first but with these guidelines and tips you will soon be using them with confidence.
What better meal on a cold winter night. If you are short on time in the evenings, cook a bulk lot of meat. Cook until tender then chill and freeze till you need it. Add the vegetables and thicken when reheating.
A favourite with most kids and a cheeky way to add a few veges and lentils for those fussy eaters.
This soup is really quick to prepare. Great for Saturday lunch or dinner in a rush.